Brownies

I’m trying this recipe.  I made salted caramel brownies two times this month, and I had trouble getting a good caramel consistency. Hopefully these from Bon Appetit‘s cover recipe from last month will be just right.

The caramel brownies I made for the super bowl were the first brownies I ever attempted to make from scratch. Amazingly, brownies are pretty good with freshly ground whole grain Kamut flour!

 

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