I’m trying this recipe. I made salted caramel brownies two times this month, and I had trouble getting a good caramel consistency. Hopefully these from Bon Appetit‘s cover recipe from last month will be just right.
The caramel brownies I made for the super bowl were the first brownies I ever attempted to make from scratch. Amazingly, brownies are pretty good with freshly ground whole grain Kamut flour!
little bites of farm life 
Did you make them from all kamut?
Yes, ma’am I did. They were good. I sort of sifted it through a thin strainer which only removed a little bit of bran and maybe lightened it up a little bit.